Русский цикорий

About company

Trading-industrial company "STOKROS" makes chicory under the registered trade mark «RUSSIAN CHICORY» since 2004 and became the unique in Russia manufacturer of the chicory having a full cycle of manufacture from preparation of root crops before their full multistage processing in ready packed up production which are delivered to shelves of all formats shops. Production part is made in close cooperation with partners – manufacturing enterprises in the Yaroslavl and Moscow areas, areas of traditional cultivation and processing of chicory from first half 19 century.

Actually, to develop and study chicory as a useful and tasty product we have begun since 1997. Before everything, having begun chicory studying, now we are the leader of the market of chicory. We continue to conduct extensive researches together with a number of branch food scientific research institutes, to develop and let out on the market all new kinds of production from chicory, many of which occupy the lead position in the chicory market that proves to be true constantly growing consumer demand for trade mark production «RUSSIAN CHICORY» and occurrence of other manufacturers, beginning to let out production similar to ours.

Company "STOKROS" within more than 15 years directs the efforts to working out more and more useful products from chicory and introduction of the newest technologies to manufacture. After all our company is the unique continuer of the manufacturing enterprise based in 19 century working in a direction – processing of root crops of chicory «Selivanov's Steam coffee house».

For the last years trading-industrial company "STOKROS" develops and introduces some modern technologies and let out more than 40 new kinds of the insoluble and soluble powdery and concentrated products on the basis of chicory. Considering that demand for products from chicory constantly grows, our company considers important continuation of researches in this direction. In this connection works not only on perfection of traditional production technologies of products from chicory, but also on working out of new products with difficult raw structure and a functional purpose are spent. Chicory use in manufacture of various foodstuff, allows to receive products with new consumer properties, including, products for a diabetic food, at the expense of the high maintenance of inulin in chicory. Thanks to the maintenance in chicory of variety of useful substances, our production can be recommended to the use by all age groups of the population, including in baby food and for pregnant women that is confirmed by the corresponding organizations and documents, and now our company actively delivers chicory in kindergartens of Moscow.