Valuable herb of chicory
Chicory is the valuable herb which for a long time has won popularity in national medicine. In ancient Rome a chicory root used for digestion improvement, in Egypt from it prepared antidote from stings of snakes and spiders. Well-known Avitsenna applied chicory to treatment of diseases of a gastroenteric path, inflammations of eyes, gouts.
Presently chicory as hasn't lost the urgency as a medical product. In roots it is revealed bitter extractive substance tsikorin, well soluble inulin in water, choline, fibers, fats, pectin, vitamins C, В1, Е, fat, essence, pitch, tannins, mineral salts and a considerable quantity of other useful microcells.
Therefore in modern medicine chicory also finds rather various application thanks to weight of the useful medical properties (calming, sugarlow, knitting, choleretic , diuretic, anti-inflammatory, febrifugal, antihelminthic properties and many other things).
Thanks to that at creation of production ТМ «RUSSIAN CHICORY» the newest production technologies developed together with a number of branch food scientific research institutes are used, in our chicory all useful properties, unlike other similar drinks, made on out-of-date technologies which keep only taste remain.
And after all chicory is the real well of useful elements and simply irreplaceable drink for everyone who wishes to keep youth, beauty, activity, health for a long time and to rejoice lives every day.
Advantage of chicory for an organism as a whole and for immunity in particular
Chicory application in a food allowance can bring a notable positive effect and at treatment of diseases of a spleen, inflammatory diseases of kidneys, lithonephria. Besides, thanks to the high maintenance of inulin – the natural polysaccharide positively influencing a metabolism, to promoting deducing from an organism of toxins, heavy metals and promoting mastering of vitamins and minerals, the regular use of chicory will help the person to clear the organism of slags, radioactive and other harmful substances that will strengthen immunity as a whole and will allow to be less susceptible to many seasonal diseases, and as to more serious illnesses. Thanks to the soft taste and a chocolate light smell, it is possible to give chicory to children, in the form of cocoa that will be tasty and inexpensive way of maintenance of their immunity and health. Thanks to ability to deduce harmful substances from an organism, the biochemical researches conducted by us have confirmed antioxidant activity of an extract of chicory in different systems in vitro, chicory becomes the irreplaceable assistant for women of any age in struggle for youth and beauty.
Advantage of chicory for nervous and cardiovascular systems
Chicory is useful to nervous and cardiovascular system. The drink from a chicory root as the substitute of coffee which is not containing caffeine, has no contra-indications and is extremely useful to the people sick of a hypertension, a neurasthenia, depression, a sleeplessness, a migraine. Calming action on nervous system of the person renders chicory thanks to vitamins of group B entering into his structure (these vitamins "answer" for excellent mood, sound sleep, vigor and vivacity). At the same time the chicory rich with potassium (necessary for normal work of heart) helps deducing from blood of "bad" cholesterol, promotes expansion of vessels, increase in amplitude and normalization of a rhythm of warm reductions. In this connection application in a food allowance of a drink from chicory can benefit the people, a suffering atherosclerosis, a tachycardia, an ischemic heart trouble and other diseases of cardiovascular system. The high maintenance of iron in chicory gives the chance to apply successfully him to preventive maintenance and in complex treatment of an anemia.
Advantage of chicory for a stomach and a digestive path
Broth from chicory roots always was considered as one of the best means for appetite improvement, for normalization of work of a pancreas. Besides, chicory promotes dissolution of gallstones, renderscholeretic action and strengthens a blood-groove and exchange processes in a liver. The inulin received from chicory, is bifidostimulyator, so it promotes development of the useful intestinal microflora strengthening the general immunity of an organism. The substances containing in chicory, also promote easing of inflammatory process of a mucous membrane of a stomach and an intestines. In connection with the properties set forth above, chicory finds wide application in preventive maintenance and treatment of a stomach ulcer and 12-perstnoj guts, a gastritis, a dysbacteriosis, dyspepsia, a lock, liver and gall bladder diseases (a cirrhosis, a hepatitis, cholelithiasis, etc.).
Advantage of chicory at a diabetes and adiposity
In medicine chicory root most of all appreciate the high maintenance in him of a high-molecular polysaccharide of inulin. Inulin promotes decrease in level of sugar in blood, to metabolism and digestion improvement, and all his these properties in a complex play a positive role in preventive maintenance and treatment of a diabetes and are effective in struggle against excess weight.
Chicory finds application and in complex treatment of skin diseases. Thanks to bactericidal and anti-inflammatory properties chicory can be used successfully in quality wound healing means (infusions, broths and spirit tinctures of roots of this plant are effective at treatment себореи, an allergic dermatitis, a neurodermatitis, a diathesis, a chicken pox, a psoriasis, a vitiligo, eels, furunculosis and so forth).
Advantage of chicory for pregnant women
Chicory at pregnancy is one of the most useful drinks for the woman: he facilitates heart work, well operates on a liver, promoting fast removal of toxins that is especially important during pregnancy. Chicory regulates intestines work that will bring simplification to the pregnant woman, suffering propensity to locks. The curative influence of chicory stimulating work of a stomach. It is known that chicory tones up, tempts appetite, and removes heartburn.
That who doesn't transfer some milk in the pure state, it is necessary to consider that chicory addition improves his comprehensibility four times since he prevents formations of lumps during milk curling in a stomach.
The basic properties of chicory — to remove a tachycardia and to expand vessels, to have calming effect on the central nervous system.
According to researches of the Australian scientists, chicory increases quantity of red balls in blood, thereby, clearing and freshening blood structure, and any reasonable woman, aspiring to give birth to the healthy child, should remember constantly that through a placenta to the kid nutrients from her blood arrive. Thereby pure blood of mother provides health and viability of the kid. Therefore chicory at pregnancy is useful and it is recommended.
